It is hard to look for best kitchen knives nowadays and most of the reviews on webpages cannot be trusted as well. Well, you don’t have to worry on that anymore because I am going to talk about knives and its ratings today. It is good to look at best kitchen knives rating and reviews before purchasing them. You will roughly get an idea on how the knives will work and whether it is good or bad. Usually, different people tend to have different opinion and liking on different knife sets.
The knife sets that I am going to do a review on today has been voted the best by many users and has been rated as a 5 stars and above. So, let’s start off with a ceramic knife set first. Ceramic knife sets are good but they also have flaws on the other hand. The amazing thing about ceramic knives is that it is extremely sharp and it slices through meat and muscle perfectly without ruining the texture of the meat. It does very well in fillets, slicing and mincing.
Unfortunately, a ceramic knife set doesn’t really have plenty of choices to pick from. The basic ceramic set of knives only includes three types of knife. A parry knife, chef knife and a mini chopper. Ceramic knives also cannot be sharpened and it loses its edge fast if not maintained properly. It isn’t that expensive to purchase one as well and can be found in your local hardware store.
So for this kitchen knives reviews rating, I’ll give it a 6.5 out of 10! Secondly, let’s look at carbon plated steel knives. Carbon steel knives are amazing to work with and it doesn’t really tire you out while using one. Carbon steel knives are extremely light and fragile as well. The good thing about using a carbon steel knife is that it stays sharp for a long period of time and it can cut through almost any type of meat. It makes skinning, deboning and chopping through bones easily.
When you own a carbon steel knife, it is good to maintain it properly so patina will not form around the edge of the blade. Carbon steel knives can be sharpened when it loses its edge but it will wear out after a few years. You’ll need to let the knife rest for a day to let the patina clear out. For this carbon steel knife, I’ll rate it an 8 out of 10 for its amazing sharpness. The Wusthof Classic is one of the best knives to use in the kitchen.
What’s so great about the Wusthof classic is that it isn’t like any other regular knife. The blades on the Wusthof are forged out from steel iron and hand made to perfection. The knives have great balance and despite the fact that the handle is made out of wood, it is still as light as a feather. It is comfortable and durable.
Wusthof classic knife set can last for more than 2 years if you maintain it properly and take good care of the blades. The edge of the blade holds very well and the sharpness stays for a long period of time. I rate 9.5 out of 10. So there you have it, kitchen knives rating in this review. Choose the perfect knife for you so you’ll feel comfortable with it and don’t buy cheap knives. It’ll only make your hand sore and does much less of an effort!